During her first trimester, Mommy's diet centered primarily around pale-beige or pastel colored foods. Saltine crackers, instant oatmeal, yogurt, eggs, and english muffins made her top 10 ten list for weeks. Plain entrees (gasp -- lots of sandwiches) dosed out in small quantities, were her friend.
Now that we are knee deep into our second trimester, Mommy Smong is back to being her normal "spicy-exotic-food-lovin" self. Last week we had Korean food (spicy kim chee-tofu soup and BBQ rib eye) four times in 3 days. Today we are all about Indian samosas and Mexican chile rellenos.
I think Cletus will have his Mommy's cuisine taste buds ... but only time will tell ...
Here is my new favorite food blog: The Tasty Island
Here is a link to the restaurant that my chefy friend Terrina is interning at Chez TJ
Happy Saturday ...
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