Two more days and my hubby finally turns the big 33. (I have been anxiously awaiting this day as I have been 33 for 4 months and I secretly hate the fact that I'm robbing the cradle and am married to a younger man.)
Tonight we will celebrate with Ravioli from Fiorellos and Carrot Cake from Peter's Bakery. Stay tuned for pictures of the birthday boy and his homemade party hat. Man he's lucky to be married to a crafts teacher.
Happy Saturday
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